Could You Make More Money With Fewer Customers?


The table indicates the increase in sales that is required to compensate for a price discounting policy. For example, if your gross margin is 30% and you reduce price by 10%, you need sales volume to increase by 50% to maintain your initial profit. Rarely has such a strategy worked in the past, and its unlikely that it will work in the future.

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If your present margin is ...
 

20%

25%

30%

35%

40%

45%

50%

55%

60%

To produce the same profit, you must increase your sales volume by...

 

 

 

 

 

And your reduce your price by . . .

2%

11%

9%

7%

6%

5%

5%

4%

4%

4%

 

4%

25%

19%

15%

13%

11%

10%

9%

8%

7%

 

6%

43%

32%

25%

21%

18%

15%

14%

12%

11%

 

8%

67%

47%

36%

30%

25%

22%

19%

17%

15%

 

10%

100%

67%

50%

40%

33%

29%

25%

22%

20%

 

12%

150%

92%

67%

52%

43%

36%

32%

28%

25%

 

14%

233%

127%

88%

67%

54%

45%

39%

34%

30%

 

16%

400%

178%

114%

84%

67%

55%

47%

41%

36%

 

18%

900%

257%

150%

106%

82%

67%

56%

49%

43%

 

20%

*

400%

200%

133%

100%

80%

67%

57%

50%

 

25%

*

*

500%

250%

167%

125%

100%

83%

71%

 

30%

*

*

*

600%

300%

200%

150%

120%

100%

On the other hand, the next table shows the amount by which your sales would have to decline following a price increase before your gross profit is reduced below its previous level. At a 30% margin and a 10% increase in price, you could sustain a 25% reduction in sales volume before your profit is reduced to the previous level . . . you would have to lose 1 out of every 4 customers!

If your present margin is ...
 

20%

25%

30%

35%

40%

45%

50%

55%

60%

To produce the same profit, you must decrease your sales volume by...

 

 

 

 

 

And your increase your price by . . .

2%

9%

7%

6%

5%

5%

4%

4%

4%

3%

 

4%

17%

14%

12%

10%

9%

8%

7%

7%

7%

 

6%

23%

19%

17%

15%

13%

12%

11%

10%

9%

 

8%

29%

24%

21%

19%

17%

15%

14%

13%

12%

 

10%

33%

29%

25%

22%

20%

18%

17%

15%

14%

 

12%

38%

32%

29%

26%

23%

21%

19%

18%

17%

 

14%

41%

36%

32%

29%

26%

24%

22%

20%

19%

 

16%

44%

39%

35%

31%

29%

26%

24%

23%

21%

 

18%

47%

42%

38%

34%

31%

29%

26%

25%

23%

 

20%

50%

44%

40%

36%

33%

31%

29%

27%

25%

 

25%

56%

50%

45%

42%

38%

36%

33%

31%

29%

 

30%

60%

55%

50%

46%

43%

40%

38%

35%

33%



Copyright 2001 Smith, Conley & Associates
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